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Grilled Lemon Asparagus Recipe: A Fresh Tribute to National Asparagus Month

Updated: 1 day ago

May is a month of celebrations, honoring mothers of all kinds and unexpected delights like National Asparagus Month. Yes, you read that right – asparagus has its own month of recognition! It's a time when chefs and home cooks alike celebrate this versatile and nutritious vegetable, showcasing its delicious flavors in a myriad of recipes. Our culinary journey today ventures into the realm of asparagus with Chef Fletcher Tingle III's favorite grilled lemon asparagus recipe. And did you know that asparagus belongs to the Lily family? Nature's surprises never cease to amaze!


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Asparagus, with its delicate yet robust flavor profile, holds a special place in the hearts of food enthusiasts. Not only is it packed with nutrients like vitamins A, C, E, and K, as well as folate and fiber, but it also brings a vibrant green hue to any dish it graces. Its versatility allows for endless culinary creations, from soups and salads to stir-fries and, of course, grilled delights like the recipe we're about to embark on.


Before we fire up the grill, let's take a moment to appreciate the art of grilling asparagus to perfection. The key lies in the balance of heat and timing – enough to develop those beautiful charred marks and bring out the natural sweetness of the asparagus without losing its crisp texture. Pairing it with zesty lemon adds a refreshing twist that elevates the dish to new heights of flavor.


Now, let's gather our ingredients and embark on a culinary adventure with Chef Fletcher's grilled lemon asparagus recipe:


Chef Fletcher's Grilled Lemon Asparagus Recipe


Ingredients:

- 1 pound of peeled and trimmed asparagus (without woody stems)

- Salt and pepper to taste

- Olive oil for drizzling

- 1 lemon (for juice and zest)


Instructions:


Preparation: Start by prepping your asparagus. Peel the outer layer of the stalks and trim off any woody ends.


Seasoning: Lay the prepared asparagus on a tray and drizzle olive oil over the top. Season generously with salt and pepper, ensuring each spear is coated evenly.


Lemon Infusion: Cut the lemon in half. Squeeze the juice from one half over the asparagus. Use a zester or grater to zest the same lemon directly onto the asparagus. This citrusy burst will enhance the flavors and add a bright note to the dish.


Grilling: Preheat your grill to medium-high heat. Place the seasoned asparagus directly on the grill grates. Grill for about 4-6 minutes, turning occasionally, until the asparagus develops grill marks and turns a vibrant green color - no more, or all flavor is lost. Be careful not to overcook; you want the asparagus to remain crisp and tender.


Serve: Once grilled to perfection, transfer the asparagus to a serving platter. Squeeze the remaining lemon half over the top for an extra hint of citrus freshness.


Enjoy: Serve your grilled lemon asparagus as a delightful side dish alongside grilled meats, seafood, or as part of a vegetarian spread. The combination of smoky charred flavors with the zing of lemon creates a mouthwatering experience that will have everyone reaching for seconds.



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